Greek Salad ~

Horiatiki

Horiatiki is synonymous with summer by the sea in a Greek taverna.

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Ingredients:
• 4 Medium juicy tomatoes, preferably organic tomatoes

• 1 Cucumber, partially peeled making a striped pattern

• 1 green bell pepper, cored

• 1 medium red onion

• Greek Kalamata olives

• Salt, a pinch

• 4 tbsp FeleaGoods® Extra Virgin Olive Oil

• 1–2 tbsp red wine vinegar

• 8 oz or more Greek feta cheese in blocks (do not crumble)

• 1/2 tbsp quality dried oregano

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Preparing:

1. Cut the tomatoes into wedges or large chunks 

2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves 

3. Thinly slice the green pepper into rings.

4. Cut the red onion in half and thinly slice into half moons.

5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.

6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.

7. Add the the feta cheese. Sprinkle the dried oregano.