Traditional Cretan Omelet with Zucchini

Cretan omelet only consist of products from the Cretan soil, it’s a dish purely unique and delicious.
Ingredients:
• 1 zucchini, finely sliced
• 1 sliced tomato
• 2 sliced onions
• 2 potatoes
• 4 eggs
• 2 green or red peppers, finely sliced,
• 1/4 cup of feta cheese
• FeleaGoods® Extra Virgin Olive Oil
• oregano or thyme, salt and pepper
• 2 cups spinach.
Cook:
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In a bowl whisk the eggs together with some feta cheese and keep aside.translucent.
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Add the tomato, salt and pepper, and cook for 4-5 minutes.
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Add the egg and cook on low to medium heat for 8-10 minutes, or until desired doneness.
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Sprinkle with some oregano or thyme.
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Heat olive oil in a frying pan and add the onions, the zucchini, potatoes, peppers and spinach, and cook until onions are translucent.
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Add the tomato, salt and pepper, and cook for 4-5 minutes
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Add the egg and cook on low to medium heat for 8-10 minutes, or until desired doneness.
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Sprinkle with some oregano or thyme.